Effect of flavour extraction on the phenolic constituents of grape leaves
Soliman, M. M. A.; Fadel, H. M.; Kaousar, A. H., 1995: Effect of flavour extraction on the phenolic constituents of grape leaves. Fett Wissenschaft Technologie. 97(12): 471-473 Extraction of phenolic...
View ArticleEffect of geographic origin, variety and storage on tocopherol concentrations...
Lavedrine, F.; Ravel, A.; Poupard, A.; Alary, J., 1997: Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chemistry. 58(1-2): 135-140 Retinol,...
View ArticleEffect of high temperatures during grain filling on the amount of insoluble...
Ciaffi, M.; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D., 1995: Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat....
View ArticleEffect of jasmonates and exogenous polysaccharides on production of alkannin...
Urbanek, H; Bergier, K; Saniewski, M; Patykowski, J., 1996: Effect of jasmonates and exogenous polysaccharides on production of alkannin pigments in suspension cultures of Alkanna tinctoria. Plant cell...
View ArticleEffect of milk composition on the partition coefficients of diacetyl,...
Lee, Kd; Lo, Cg; Richter, Rl; Dill, Dw, 1995: Effect of milk composition on the partition coefficients of diacetyl, acetaldehyde, and ethanol in acidified milk products. Journal of dairy science...
View ArticleEffect of prey fish lipids on the docosahexaenoic acid content of total fatty...
Saito, Hiroaki; Ishihara, Kenji; Murase, Teruaki, 1996: Effect of prey fish lipids on the docosahexaenoic acid content of total fatty acids in the lipid of Thunnus albacares yellowfin tuna. Bioscience...
View ArticleEffect of reduced application rates of dicofol and pirimiphos-methyl on...
Ahmed, Mohamed Tawfic; Ismail, Saad M. M., 1996: Effect of reduced application rates of dicofol and pirimiphos-methyl on strawberries and common beans on their residue content and crop production....
View ArticleEffect of salt-in-moisture on proteolysis in Cheddar-type cheese
Kelly, M.; Fox, P. F.; Mcsweeney, P. L. H., 1996: Effect of salt-in-moisture on proteolysis in Cheddar-type cheese. Milchwissenschaft. 51(9): 498-501 Cheddar cheese curd was divided into portions after...
View ArticleEffect of seeds on bile-enzymatic-gravimetric analysis of total dietary fiber
Cranker, Kj; Phillips, Km; Gonzales, Mcrv; Stewart, Kk, 1997: Effect of seeds on bile-enzymatic-gravimetric analysis of total dietary fiber. Journal of AOAC International 80(1): 95-97 Dietary fiber...
View ArticleEffect of spreading coefficient on the distribution of light non-aqueous...
Zhou Dengen; Blunt Martin J., 1997: Effect of spreading coefficient on the distribution of light non-aqueous phase liquid in the subsurface. Journal of Contaminant Hydrology 25(1-2): 1-19 We perform a...
View ArticleEffect of thermal treatment on the protein profile of whey from ovine and...
Pintado, Manuela E.; Malcata, F. Xavier, 1996: Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation. International Dairy Journal. 6(5): 497-518...
View ArticleEffect of thiazopyr on soybean growth and dissipation in soil
Mueller, Thoams C.; Hayes, Robert M., 1996: Effect of thiazopyr on soybean growth and dissipation in soil. Weed Science. 44(3): 694-697 Field studies indicated thiazopyr at 220 g ha-1 injured soybeans...
View ArticleOrellanine poisoning: rapid detection of the fungal toxin in renal biopsy...
Rohrmoser, M.; Kirchmair, M.; Feifel, E.; Valli, A.; Corradini, R.; Pohanka, E.; Rosenkranz, A.; Poder, R., 1997: Orellanine poisoning: rapid detection of the fungal toxin in renal biopsy material....
View ArticleOrganic acid profiles in the juice of fig fruits
Shiraishi, Shini Chi; Kawakami, Kazue; Widodo, Soesiladi E.; Shiraishi, Mikio; Kitazaki, Makiko, 1996: Organic acid profiles in the juice of fig fruits. Journal Of The Faculty Of Agriculture Kyushu...
View ArticleOrganic acids in the flavedo and albedo of acid lemon and Japanese acid...
Widodo, Soesiladi E.; Shiraishi, Mikio; Shiraishi, Shinichi, 1995: Organic acids in the flavedo and albedo of acid lemon and Japanese acid citrus by gas chromatography. Journal Of The Faculty Of...
View ArticleOrganic acids in the juice of acid lemon and Japanese acid citrus by gas...
Widodo, Soesiladi E.; Shiraishi, Mikio; Shiraishi, Shinichi, 1995: Organic acids in the juice of acid lemon and Japanese acid citrus by gas chromatography. Journal Of The Faculty Of Agriculture Kyushu...
View ArticleOrganochlorine pesticide accumulation and genotoxicity in Mexican free-tailed...
Thies, M. L.; Thies, K.; Mcbee, K., 1996: Organochlorine pesticide accumulation and genotoxicity in Mexican free-tailed bats from Oklahoma and New Mexico. Archives Of Environmental Contamination &...
View ArticleOrganochlorine pesticide residues in total diet samples from Aragon...
Lazaro, R.; Herrera, A.; Arino, A.; Conchello, M. P.; Bayarri, S., 1996: Organochlorine pesticide residues in total diet samples from Aragon (northeastern Spain). Journal of Agricultural and Food...
View ArticleOverview on community legislation in the field of official control of...
“Verardi, G; Froidmont-Gortz, I. De, 1995: Overview on community legislation in the field of official control of mycotoxins in feedingstuffs. Natural toxins(4): 248-256 The Community legislation...
View ArticleOxidative degradation of in situ and isolated spruce lignins by water-soluble...
Kurek, Bernard; Artaud, Isabelle; Pollet, Brigitte; Lapierre, Catherine; Monties, Bernard, 1996: Oxidative degradation of in situ and isolated spruce lignins by water-soluble hydrogen peroxide...
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