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Utilization of hydrocarbon in crude oil by fungi

Savitha, J., 1986: Utilization of hydrocarbon in crude oil by fungi. Current Science, India 55(24): 1248-1249

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Variability in caffeine consumption from coffee and tea: possible...

Stavric, B.; Klassen, R.; Watkinson, B.; Karpinski, K.; Stapley, R.; Fried, P., 1988: Variability in caffeine consumption from coffee and tea: possible significance for epidemiological studies. Food...

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Variability in oil quality among peanut genotypes in the Florida breeding...

Norden, A. J.; Gorbet, D. W.; Knauft, D. A.; Young, C. T., 1987: Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science 14(1): 7-11

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Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis...

Carle, S. A.; Averill, A. L.; Rule, G. S.; Reissig, W. H.; Roelofs, W. L., 1987: Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. Journal of Chemical Ecology...

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Variation in kafirin and alcohol-soluble glutelin chromatograms of sorghum...

Smith, J. S. C.; Smith, O. S., 1988: Variation in kafirin and alcohol-soluble glutelin chromatograms of sorghum inbred lines revealed by reversed-phase high-performance liquid chromatography....

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Variation in nicotine content of cultured cell lines of Nicotiana species and...

Sabour, M.; Simmonds, J.; Setterfield, G., 1986: Variation in nicotine content of cultured cell lines of Nicotiana species and their somatic and sexual hybrids. Plant Breeding 97(4): 324-333

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Variation in relative quantities of airborne sex pheromone components from...

Barrer, P. M.; Lacey, M. J.; Shani, A., 1987: Variation in relative quantities of airborne sex pheromone components from individual female Ephestia cautella (Lepidoptera: Pyralidae). Journal of...

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Variation in the hydrocarbon composition of non-Africanized Apis mellifera L....

McDaniel, C. A.; Howard, R. W.; Collins, A. M.; Brown, W. A., 1987: Variation in the hydrocarbon composition of non-Africanized Apis mellifera L. sting apparatus. Sociobiology 13(2): 133-143

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Variations in mouse (Mus musculus) urinary volatiles during different periods...

Jemiolo, B.; Andreolini, F.; Wiesler, D.; Novotny, M., 1987: Variations in mouse (Mus musculus) urinary volatiles during different periods of pregnancy and lactation. Journal of Chemical Ecology 13(9):...

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Variations of phylloquinone concentration in human milk at various stages of...

Fournier, B.; Sann, L.; Guillaumont, M.; Leclercq, M., 1987: Variations of phylloquinone concentration in human milk at various stages of lactation and in cow s milk at various seasons. American...

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Vitamin E in some concentrated feedstuffs in Norway

Hvidsten, H.; Lambertsen, G., 1987: Vitamin E in some concentrated feedstuffs in Norway. Norsk Landbruksforskning 1(2): 75-80

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Volatile aroma constituents of pepino fruit

Shiota, H; Young, H; Paterson, V; Irie, M., 1988: Volatile aroma constituents of pepino fruit. Journal of the science of food and agriculture3(4): 343-354 Volatile aroma contituents of pepino fruit...

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Volatile complex of Feijoa. Content and importance of some essential oil...

Starodubtseva, V. P.; Kharebava, L. G., 1986: Volatile complex of Feijoa. Content and importance of some essential oil components. Subtropicheskie Kul’ tury (5): 118-123

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Volatile complex of Feijoa. Effect of fertilizers on the essential oil...

Starodubtseva, V. P.; Kharebava, L. G.; Antidze, Ts G., 1987: Volatile complex of Feijoa. Effect of fertilizers on the essential oil composition of fruits. Subtropicheskie Kul’ tury (1): 102-105

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Volatile components of Rhanterium epapposum Oliv

Yaghmai, M. S.; Kolbadipour, S., 1987: Volatile components of Rhanterium epapposum Oliv. Flavour and Fragrance Journal 2(1): 29-32

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Volatile compounds from Penicillium sp. contributing musty-earthy notes to...

Karahadian, C.; Josephson, D. B.; Lindsay, R. C., 1985: Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors. Journal of Agricultural and Food...

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Volatile compounds produced by meat pseudomonads and related reference...

Hibbard C.M., 1987: Volatile compounds produced by meat pseudomonads and related reference strains during growth on beef stored in air at chill temperatures. Journal Of Applied Bacteriology: 403-412...

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Volatile constituents of shajin

“Furukawa K., 1987: Volatile constituents of shajin. Nippon Nogeikagaku Kaishi: 1577-1582 Shajin is a Chinese “”medicine”" which has been used as an expectorant and tonic. Two steam distilled oils were...

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Volatile monoterpenes collected from the air surrounding flower buds of seven...

Chang, Jf; Benedict, Jh; Payne, Tl; Camp, Bj, 1988: Volatile monoterpenes collected from the air surrounding flower buds of seven cotton genotypes. Crop science 28(4): 685-688 Some volatile...

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Volatile substances of tomatoes (Lycopersicon esculentum)

Subrtova, D.; Hubacek, J.; Jankovsky, M.; Fialova, D., 1985: Volatile substances of tomatoes (Lycopersicon esculentum). Rostlinna Vyroba 31(8): 871-880

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