The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from...
Ary, M. B.; Shewry, P. R.; Richardson, M., 1988: The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Jobs tears (Coix lachryma-jobi L.). FEBS Letters 229(1): 111-118
View ArticleThe analysis and occurrence of patulin in apple juice
Kubacki, S. J., 1986: The analysis and occurrence of patulin in apple juice. Mycotoxins and phycotoxins A collection of invited papers presented at the Sixth International IUPAC Symposium on Mycotoxins...
View ArticleThe analysis of anthocyanin constituents in leaves of Begonia fimbristipula...
Qi, S. Y., 1987: The analysis of anthocyanin constituents in leaves of Begonia fimbristipula from the Dinghu Mountains. Plant Physiology Communications (4): 45-49
View ArticleThe analysis of amino acids in fruit juices by high-performance liquid...
Chaytor, J. P., 1986: The analysis of amino acids in fruit juices by high-performance liquid chromatography. Journal of the Science of Food and Agriculture 37(10): 1019-1026
View ArticleThe attraction of minor constituents present in the volatile oil from...
Sakai, M.; Yamasaki, T., 1988: The attraction of minor constituents present in the volatile oil from paraquat-induced lightwood, for Monochamus alternatus Hope (Coleoptera: Cerambycidae). Mokuzai...
View ArticleThe aurea mutant of tomato is deficient in spectrophotometrically and...
Parks, Bm; Jones, Am; Adamse, P; Koornneef, M; Kendrick, Re; Quail, Ph, 1987: The aurea mutant of tomato is deficient in spectrophotometrically and immunochemically detectable phytochrome. Plant...
View ArticleThe carotenoids and tocols of corn grain
Weber, E. J., 1986: The carotenoids and tocols of corn grain. Journal of the American Oil Chemists’ Society 63(4): 467
View ArticleThe certification of aflatoxin M1 in 3 milk powder samples: CRM Nos. 282,...
Egmond, H. P. van; Wagstaffe, P. J., 1986: The certification of aflatoxin M1 in 3 milk powder samples: CRM Nos. 282, 284, 285. [Publication] Commission of the European Communities (EUR 10412): 66
View ArticleThe characterization of New Zealand Podocarpus hybrids using flavonoid markers
Webby, R. F.; Markham, K. R.; Molloy, B. P. J., 1987: The characterization of New Zealand Podocarpus hybrids using flavonoid markers. New Zealand Journal of Botany 25(3): 355-366
View ArticleThe chemical composition of the volatile oil of Elettaria cardamomum seeds
Shaban, M. A. E.; Kandeel, K. M.; Yacout, G. A.; Mehaseb, S. E., 1987: The chemical composition of the volatile oil of Elettaria cardamomum seeds. Pharmazie 42(3): 207-208
View ArticleThe chemistry and anticonvulsant action of Paltothyreus tarsatus extracts
Adesina, S. K.; Awe, S. O., 1988: The chemistry and anticonvulsant action of Paltothyreus tarsatus extracts. Insect Science and its Application 9(1): 13-15
View ArticleThe complete amino-acid sequence of dimeric beta -lactoglobulin from mouflon...
Godovac Zimmermann, J.; Conti, A.; Napolitano, L., 1987: The complete amino-acid sequence of dimeric beta -lactoglobulin from mouflon (Ovis ammon musimon) milk. Biological Chemistry Hoppe Seyler...
View ArticleThe content of glycerol, 2,3-butanediol and amyl alcohols in Chilean wines....
Ureta C, F.; Brinnkmann E, C., 1986: The content of glycerol, 2,3-butanediol and amyl alcohols in Chilean wines. Use of a gas chromatographic method. Agricultura Tecnica 46(4): 429-434
View ArticleThe contribution of trypsin inhibitors to the nutritional value of chick pea...
Sastry, M. C. S.; Murray, D. R., 1987: The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein. Journal of the Science of Food and Agriculture 40(3): 253-261
View ArticleThe correlation of CO2 content with non-enzymatic browning colour in non fat...
Chang, K. S.; Min, D. B., 1986: The correlation of CO2 content with non-enzymatic browning colour in non fat dried milk. Journal of the Korean Agricultural Chemical Society 29(2): 190-197
View ArticleThe cytokinins in a liquid seaweed extract: could they be the active...
Sanderson, K. J.; Jameson, P. E., 1986: The cytokinins in a liquid seaweed extract: could they be the active ingredients?. Acta Horticulturae (179): 113-116
View ArticleThe determination of fluconazole in rodent diet using solid-phase extraction...
Berridge, J. C.; Broad, L. A., 1987: The determination of fluconazole in rodent diet using solid-phase extraction and high-performance liquid chromatography. Journal of Pharmaceutical and Biomedical...
View ArticleThe determination of nitroxynil in milk by gas chromatography
Mok V., 1986: The determination of nitroxynil in milk by gas chromatography. Australian Journal Of Dairy Technology3: 82-84 A simple and sensitive gas chromatographic method has been developed for the...
View ArticleThe determination of very low aflatoxin concentrations. I Presence of...
Adensam, L.; Lebedova, M.; Turek, B., 1987: The determination of very low aflatoxin concentrations. I Presence of aflatoxins in milk for infant feeding. Ceskoslovenska Hygiena 32(6): 362-367
View ArticleThe development and mobilisation of seed reserves in some African orchids
Manning, J. C.; Staden, J. van, 1987: The development and mobilisation of seed reserves in some African orchids. Australian Journal of Botany 35(3): 343-353
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