Janak, K; Stormer, Fc; Koller, Geb, 2006: The content of agaritine in spores from Agaricus bisporus. Food chemistry9(3): 521-524 Agaritine (l-glutamic acid, 5-(2-(4-(hydroxymethyl)phenyl)hydrazide)) was identified and quantified in spores of Agaricus bisporus by high resolution liquid chromatography with mass spectrometric detection using negative electrospray ionisation. The spores were collected from mushrooms purchased at the open [...]
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