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Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis

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Van Berkel, Patrick H. C.; Geerts, Marlieke E. J.; Van Veen, Harry A.; Kooiman, Patricia M.; Pieper, Frank R.; De Boer, Herman A.; Nuijens, Jan H., 1995: Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis. Biochemical Journal. [...]

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