Stein E.R.; Wolfenbarger D.A., 1989: Methyl bromide residues in fumigated mangos. Journal Of Agricultural & Food Chemistry. 37(6): 1507-1509 Mangos (Mangifera indica Linn) were fumigated in temperature-controlled chambers with methyl bromide (Mb) at 16, 48, 56, and 64 g/m Gas chromatographic analysis for Mb residues in the peel and flesh showed that residue concentrations were [...]
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