Entz, Rc; Diachenko, Gw, 1988: Residues of volatile halocarbons in margarines. Food additives and contaminants: analysis surveillance evaluation controlt 5(3): 267-276 Findings of residues of volatile halocarbons (VHCs) such as 1,1,1-trichloroethane, trichloroethylene and tetrachloroethylene in margarine are reported. VHCs were determined by a headspace gas chromatographic method with electron capture detection. Identity was confirmed by [...]
↧