Francis F.J., 1985: Plum prunus salicina anthocyanins. Ciencia E Tecnologia De Alimentos: 31-38 The present research was carried out in order to identify the pigments presents in Carmesim, a new variety of plums. The pigments were extracted and purified by descending paper chromatography and analysed with respect to the Rf values and their chemical and […]
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