Brunner J.R., 1979: Plastein from soybean protein isolate. Mesopotamia Journal Of Agriculture: 41-54 Plastein was formed from soybean protein isolate (Pd 200). A solution of 1% soybean protein was hydrolyzed with pepsin and the degree of hydrolysis was approximately 75%. Two percent.alpha.-chymotrypsin was used for plastin formation. Chromatography of soybean hydrolysate and plastein on Deae-cellulose […]
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