Ito K., 1986: Analysis of isopropyl citrates in edible oil by gas chromatography. Journal Of The Food Hygienic Society Of Japan: 668-671 An analytical method for isopropyl citrates (a mixture of mono-, di- and triisopropyl citrates) in edible oil by gas chromatography (Gc) was developed. Mono- and diisopropyl citraets were extracted with 1 N potassium [...]
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