Francis F.J., 1985: Detection of enocyanin in cranberry juice cocktail by color and pigment profile. Journal Of Food Science: 1640-1642, 1661 Addition of enocyanin to cranberry juice cocktail can be determined by a four-step color and pigment profile. Enocyanin colorant is slightly more blue, therefore, a simple measurement of color will detect samples with 12% […]
↧